Creamy Turkey Sausage Zucchini Bake

Pure low carb guiltless comfort food that can be served as a main entree or side dish. This casserole freezes well.

Creamy Turkey Sausage Zucchini Bake

This casserole is a savory blend of turkey sausage, zucchini, and a creamy sauce. The topping is not necessary.  However if you do prefer something crispy (but low carb)- crushed pork rinds work  well!
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4


  • 1 12 oz. tube turkey sausage
  • 4 6-8" zucchinis
  • 1/2 c. onion coarsely chopped in bite-size pieces
  • 10.5 oz. can condensed cream of chicken soup
  • 1/2 c. sour cream
  • 2 c. crushed crackers, chips, or pork rinds not necessary, only if desired
  • 2 tbs melted butter only if crispy making with topping


  • Preheat oven to 350°F. Lightly spray a 2qt. baking dish with cooking spray; set aside.
  •  In a 12-inch skillet, cook sausage over medium heat until brown. 
  • Slice zucchinis and onion into bite size pieces and add to skillet with turkey. Drain off excess fat. 
  • In a large bowl, combine soup and sour cream. Fold in sausage, zucchini, onion mixture.
  • Spread sausage mixture in prepared baking dish. Bake, covered for 15 minutes. Uncover and add crushed topping, drizzle with butter and bake for 15 minutes more to crisp topping.