Coconut Flour Bread
This light and fluffy bread is perfect for sandwiches, french toast, and pan grilling!
- 6 large eggs
- 1/2 c coconut oil
- 1/4 c butter softened
- 1/2 c almond milk
- 8 TBS coconut flour
- 2 TBS arrowroot flour
- 1 tsp baking powder
- 1/2 tsp sea salt
Preheat oven to 350 F
In a medium bowl mix eggs coconut oil, butter and almond milk (I call this the glue stage because it is truly wat holds this bread together.)
In a large bowl sift together coconut flour, arrowroot powder and baking powder,
Slowly blend in the ‘glue’ wet mixture into the dry flour bowl. Mix until it’s smooth.
Allow batter to rest for 5 minutes
Scoop batter into greased 7 in 3/8 bread pan in bake bread until top is golden brown and a toothpick inserted into the middle comes out clean. 40 minutes.