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The Perfect Omelet

Through much trial and error, I've realized that the best recipes come from the best cook ware.


  • 1/2 TBS butter
  • 2 lg. eggs
  • 1 tsp, half & half cream
  • 2 TBS already prepared taco meat or chili
  • 1 TBS shredded cheddar cheese


  • Melt butter in 8-inch pan heated on level 2
  • Beat eggs with cream and add to heated pan then cover.
  • Wait three to four minutes until omelette base has formed.
  • Put 2 tablespoons of filling on one side, sprinkle 1 TBS of cheese on top of filling,
  • Fold over empty side and lightly press down with spatula. Wait 1 minute for cheese to adhere to top half.