The Perfect Omelet
Through much trial and error, I've realized that the best recipes come from the best cook ware.
- 1/2 TBS butter
- 2 lg. eggs
- 1 tsp, half & half cream
- 2 TBS already prepared taco meat or chili
- 1 TBS shredded cheddar cheese
Melt butter in 8-inch pan heated on level 2
Beat eggs with cream and add to heated pan then cover.
Wait three to four minutes until omelette base has formed.
Put 2 tablespoons of filling on one side, sprinkle 1 TBS of cheese on top of filling,
Fold over empty side and lightly press down with spatula. Wait 1 minute for cheese to adhere to top half.