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Ham Egg & Cheese Bites

A low carb/ Keto protein snack.
Prep Time 5 mins
Cook Time 20 mins
Course Breakfast
Cuisine American
Servings 4 people


  • Muffin Pan
  • Pam Spray


  • 12 slices ham lunch meat
  • 12 medium to large eggs
  • 12 pinches cheddar cheese shredded
  • 2 TBS diced green onions


  • Preheat oven to 400F degrees.┬áSpray a muffin tin with nonstick cooking spray.
  • Press each ham slice into the muffin cups.
  • Crack 1 egg into each ham lined cup.
  • Bake for 20 min. until cooked through.
  • Remove from oven and put a pinch of cheese one each ham & egg cup while hot.
  • Cool for 10 min. Scoop out each ham, egg, & cheese bite with a spoon.
  • Sprinkle with diced green onion and serve.
  • These store wonderfully in an airtight container in the refrigerator up to 5 days, or freeze. Just thaw to room temperature and warm up for 30 sec. in microwave.
Keyword high protein