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Hearty Spinach/ Chicken Cheese Dip with Bacon

A Delicious and Quick Appetizer
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Appetizer
Cuisine American
Servings 4


  • Crock Pot Instant Pot


  • 1 8 oz. bar cream cheese
  • 1 12.5 oz. chunk chicken drained
  • 1 10 oz. box frozen spinach¬† defrost
  • 1/2 c. bacon pieces
  • 1 c. mozzarella¬†shredded


  • Put first three ingredients in the instant pot on soup setting.
  • Push pressure valve down and press start.
  • After 35 minutes, timer will sound. Release pressure valve with fork to avoid steam burn. Stir in bacon bits and mozzarella cheese.
  • Serve with tortilla chips.
Keyword high protein