Hearty Spinach/ Chicken Cheese Dip with Bacon
A Delicious and Quick Appetizer
- 1 8 oz. bar cream cheese
- 1 12.5 oz. chunk chicken drained
- 1 10 oz. box frozen spinach defrost
- 1/2 c. bacon pieces
- 1 c. mozzarella shredded
Put first three ingredients in the instant pot on soup setting.
Push pressure valve down and press start.
After 35 minutes, timer will sound. Release pressure valve with fork to avoid steam burn. Stir in bacon bits and mozzarella cheese.
Serve with tortilla chips.